Chef David Redon is known for using sophisticated techniques and balanced flavor combinations, while combining trends and products that are visually appealing.
He pays attention to making creations with elegant designs and techniques and is looking forward to sharing his broad chocolate knowledge with you!
During this 2-day masterclass, you will be presented with 15 different chocolate applications, from chocolate bonbons & pralines to nougat & chocolate bars.
Techniques such as airbrushing, bonbon-molds with cocoa butter, preparing ganache, making pralines/caramels and other (bonbon) fillings will be explored.
The masterclass will be rounded up with product presentation and tasting.
Take advantage of a tax benefit with Alimento:
Alimento provides financial compensation for this masterclass amounting to €150/day/participant for employees under PC118/220 and for bakery teachers. If the employer (baker/chocolatier) accompanies the employee, they also benefit from the same conditions.
Note: This offer is exclusively reserved for professionals based in Belgium.
For the conditions of Alimento’s intervention for these courses, please consult the Alimento website.
