Masterclass – Signature Cakes & Pastries

by Chef François Galtier

Since winning the Bronze Medal at the World Pastry Cup in 2009 with the Belgian team, François Galtier’s perfectly mastered technique has been in high demand. He has traveled the world to accompany several national teams to competitions and continues to travel the globe to share his pastry knowledge as an international consultant. His boundless creativity and vast experience make him an ingenious, methodical, and thoughtful person. In search of perfection, he is always looking for new flavors, textures, and designs to create emotion with his recipes.

During this masterclass you will learn a different approach to creating your cakes, mixing design and technique, taste and textures. Create recipes that are easy in creation but flawless in their execution.  

In this masterclass you will make a mix of individual and big pastry signature cakes. At the same time François Galtier will share his approach to going into detail and how you can make the difference in the final stage, bringing the result to a whole other level. 

Dates:         20-21 June 2023

Venue:        House of Chocolate – Av. de l’Eau Vive 47700 Mouscron 

Class level: Intermediate/Expert 

Timing:      9.00 – 16.00

Language: English

€ 550 (incl. VAT) -
Language: English
Calendar icon June 20 - 21, 2023
No spots left


Price € 550 (incl. VAT) per person
Chef Chef François Galtier
Masterclass Masterclass – Signature Cakes & Pastries
What is included Breakfast, Lunch
Level Full beanFull bean
Spots left No spots left
Date June 20 - 21, 2023
Location House of Chocolate - Av. de l'Eau Vive 47700 Mouscron
Language English
Book this
Full bean Beginner/student (No experience necesarry)
Full beanFull bean Home bakery/Semi profesional (Familiar with the basic techniques of pastry and chocolate)
Full beanFull beanFull bean Profesional (Masters pastry skills at a intermediate level)
Discover our gourmet brand family: