Chocolate Pralines & Bars

by David Redon

€ 500 (incl. VAT) -
Language: English
Calendar icon June 11 - 12, 2024
No spots left

Want to improve your chocolatier skills? Then join our hands-on master class “Chocolate Pralines & Bars” with chocolatier chef David Redon!

Chef David Redon is known for using sophisticated techniques and balanced flavor combinations, while combining trends and products that are visually appealing.

He pays attention to making creations with elegant designs and techniques and is looking forward to sharing his broad chocolate knowledge with you!


During this 2-day masterclass, you will be presented with 15 different chocolate applications, from chocolate bonbons & pralines to nougat & chocolate bars.

Techniques such as airbrushing, bonbon-molds with cocoa butter, preparing ganache, making pralines/caramels and other (bonbon) fillings will be explored.

The masterclass will be rounded up with product presentation and tasting.


Price € 500 (incl. VAT) per person
Chef David Redon
Masterclass Chocolate Pralines & Bars
Level Full beanHalf bean
Class size 12
Spots left No spots left
Date June 11 - 12, 2024
Location House of Chocolate – Av. de l’Eau Vive 47700 Mouscron
Language English
Book this
Full bean Beginner/student (No experience necesarry)
Full beanFull bean Home bakery/Semi profesional (Familiar with the basic techniques of pastry and chocolate)
Full beanFull beanFull bean Profesional (Masters pastry skills at a intermediate level)
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