Chocolate Viennoiserie Masterclass

by Roel Wagenaar

€ 500 (incl. VAT) -
Language: English/Nederlands
Calendar icon May 14 - 15, 2024
No spots left

Back by popular demand!

Roel Wagenaar’s interest in patisserie and viennoiserie has only grown over the years. After years of working in several high-end restaurants and hotels, he acquired a true taste for viennoiserie with a particular fascination for the chemical aspects, modern techniques and beautiful high-quality products. Roel Wagenaar always tries to seek perfection in his work. He would love to share his eye for detail and his love for croissants with you in this masterclass. 

During this hands-on master class, we will prepare all kinds of viennoiserie in multiple flavors using a variety of techniques. You’ll learn from the ground up how to prepare a proper French croissant. We work with dough that has been rising for two days. The result? The most delicious treats for which consumers are happy to take a detour for. 

Some of the delicacies you may expect from this masterclass: Classic Croissants, Pain au Chocolat, Pain Suisse, Pistachio flower, Chocolate Flan, Caramel roll, Cinnamon twist and Passion, Pistachio and Raspberry flowers.


Price € 500 (incl. VAT) per person
Chef Roel Wagenaar
Masterclass Chocolate Viennoiserie Masterclass
What is included Breakfast, Lunch
Level Full beanFull bean
Class size 12
Spots left No spots left
Date May 14 - 15, 2024
Location House of Chocolate – Av. de l’Eau Vive 47700 Mouscron
Language English/Nederlands
Book this
Full bean Beginner/student (No experience necesarry)
Full beanFull bean Home bakery/Semi profesional (Familiar with the basic techniques of pastry and chocolate)
Full beanFull beanFull bean Profesional (Masters pastry skills at a intermediate level)
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