Roel Wagenaar’s interest in patisserie and viennoiserie has only grown over the years. After years of working in several high-end restaurants and hotels, he acquired a true taste for viennoiserie with a particular fascination for the chemical aspects, modern techniques and beautiful high-quality products. Roel Wagenaar always tries to seek perfection in his work. He would love to share his eye for detail and his love for croissants with you in this masterclass.
During this hands-on master class, we will prepare all kinds of viennoiserie in multiple flavors using a variety of techniques. You’ll learn from the ground up how to prepare a proper French croissant. We work with dough that has been rising for two days. The result? The most delicious treats for which consumers are happy to take a detour for.
Some of the delicacies you may expect from this masterclass: Classic Croissants, Pain au Chocolat, Pain Suisse, Pistachio flower, Chocolate Flan, Caramel roll, Cinnamon twist and Passion, Pistachio and Raspberry flowers.
Take advantage of a tax benefit with Alimento:
Alimento provides financial compensation for this masterclass amounting to €150/day/participant for employees under PC118/220 and for bakery teachers. If the employer (baker/chocolatier) accompanies the employee, they also benefit from the same conditions.
Note: This offer is exclusively reserved for professionals based in Belgium.
For the conditions of Alimento’s intervention for these courses, please consult the Alimento website.
