Chocolate Viennoiserie Masterclass

by Roel Wagenaar

Roel Wagenaar’s interest in patisserie and viennoiserie has only grown over the years. After years of working in several high-end restaurants and hotels, he acquired a true taste for viennoiserie with a particular fascination for the chemical aspects, modern techniques and beautiful high-quality products. Roel Wagenaar always tries to seek perfection in his work. He would love to share his eye for detail and his love for croissants with you in this masterclass. 

During this hands-on master class, we will prepare all kinds of viennoiserie in multiple flavors using a variety of techniques. You’ll learn from the ground up how to prepare a proper French croissant. We work with dough that has been rising for two days. The result? The most delicious treats for which consumers are happy to take a detour for. 

Some of the delicacies you may expect from this masterclass: Classic Croissants, Pain au Chocolat, Pain Suisse, Pistachio flower, Chocolate Flan, Caramel roll, Cinnamon twist and Passion, Pistachio and Raspberry flowers. 

Dates:         23-24 May 2023

Venue:        House of Chocolate – Av. de l’Eau Vive 47700 Mouscron 

Class level: Intermediate/Expert 

Timing:      9.00 – 16.00

Language: Dutch/English

€ 500 (incl. VAT) -
Language: Dutch/English
Calendar icon May 23rd - 24th, 2023
No spots left


Price € 500 (incl. VAT) per person
Chef Roel Wagenaar
Masterclass Chocolate Viennoiserie Masterclass
What is included Breakfast, Lunch
Level Full beanFull bean
Spots left No spots left
Date May 23rd - 24th, 2023
Location House of Chocolate in Mouscron, Belgium
Language Dutch/English
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Full bean Beginner/student (No experience necesarry)
Full beanFull bean Home bakery/Semi profesional (Familiar with the basic techniques of pastry and chocolate)
Full beanFull beanFull bean Profesional (Masters pastry skills at a intermediate level)
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