Experience the magic of Christmas pastry in an exclusive two-day masterclass with renowned pastry chef Jimmy Mornet.
Delve into the world of festive treats as he shares his expertise and passion for crafting classic French pastry with a modern touch.
Meet Chef Jimmy Mornet
Jimmy Mornet’s impressive career has been shaped by a deep-rooted love for pastry and a commitment to excellence.
His approach to pastry is all about blending tradition with modern flair. He is known for his attention to detail and commitment to creating desserts that are as beautiful as they are delicious.
What to Expect
Get ready to roll up your sleeves and learn the secrets behind crafting beautiful Christmas pastries! From classic buches and small pastries to whimsical treats, chef Jimmy Mornet will guide you through creating delicious bases and stunning decorations. Plus, he’ll share his tips for making your creations gluten-free or low-fat.
Beyond the Kitchen
Immerse yourself in a two-day journey of learning, tasting, and networking, as you connect with fellow pastry enthusiasts and professionals alike. Discover new inspirations, refine your skills, and leave with not only the ability to recreate Chef Jimmy Mornet’s recipes but also the confidence to infuse them with your own creative flair.
Reserve your spot today and make this holiday season truly unforgettable.
