Protected: Winter Ice Cream Demonstration

by Bas van Haaren & Peter Remmelzwaal

House of Chocolate invites you to an exclusive demonstration dedicated to festive, high-end ice cream creations.

Our chefs will showcase premium techniques, elegant decorations, and beautiful Christmas-inspired ice cream desserts and cakes.

Perfect for professionals seeking fresh inspiration this holiday season.

€ 500 (incl. VAT) -
Language: Dutch
Calendar icon October 06, 2026
40 spots left
Calendar icon

In preparation of the busy holiday season, House of Chocolate invites you to an exclusive Winter Season Ice Cream Demonstration, fully dedicated to festive, high-end ice cream creations.

During this inspiring demonstration day, our chefs will showcase premium ice cream techniques and decoration, trendy ice cream desserts and elegant ice cream cakes designed especially for the Christmas and winter season.

A perfect opportunity for professionals to gain fresh inspiration, refine techniques and discover how ice cream can elevate festive dessert offerings.

Demo Day Program – Tuesday 6 October

10:30 – 11:00 Welcome at House of Chocolate
11:00 – 12:30 Demonstration Part 1
12:30 – 13:15 Lunch
13:15 – 14:45 Demonstration Part 2
14:45 – 15:00 Buffet presentation setup
15:00 – 15:30 Tasting & closing drink
15:30 – 16:00 End of event

 

 

Summary

Price € 500 (incl. VAT) per person
Chef Bas van Haaren & Peter Remmelzwaal
Masterclass Protected: Winter Ice Cream Demonstration
What is included Drinks and lunch
Level Full bean
Class size 40
Spots left 40 spots left
Date October 06, 2026
Location House of Chocolate – Av. de l’Eau Vive 47, 700 Mouscron
Language Dutch
Book this
Full bean Beginner/student (No experience necesarry)
Full beanFull bean Home bakery/Semi profesional (Familiar with the basic techniques of pastry and chocolate)
Full beanFull beanFull bean Profesional (Masters pastry skills at a intermediate level)
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